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Layers of fall vegetables with hemp oil

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Hemp oil, Hemp seeds
2020-11-02
orijin_recipe_etage-legumes-automne-huile-de-chanvre

Running out of inspiration for side vegetables? Here’s a super easy recipe that both highlights local vegetables and relies on the qualities of oil and hemp seeds.

Recipe author : Elysabeth Lemonde
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portion(s)
servings
Prep Time
20minutes
Cook Time
40minutes
Passive Time
10minutes
portion(s)
servings
Prep Time
20minutes
Cook Time
40minutes
Passive Time
10minutes
Ingredients
Ingredients
  • 1/2butternut squashcut into slices
  • 2zucchinicut into slices
  • 1yellow onioncut into rings
  • 1/4cup ofhemp oilORIJIN
  • 1/2cup ofcreamor belsoy vegan cream
  • 1 1/2teaspoon ofcurry powder
  • 1teaspoon oforegano powder
  • saltto your taste
  • pepperto your taste
  • 1/2cup offresh parsley
  • 2tablespoons ofhemp seedsORIJIN
Instructions
  1. Preheat the oven to 350F. Put the grill at the center of the oven.
  2. In an ovenproof dish, place the vegetables in alternate rows.
  3. In a bowl, combine the hemp oil, cream, curry powder, oregano, salt, pepper and parsley.
  4. Pour over the vegetables.
  5. Cook for 40 minutes.
  6. Add the hemp seeds on top and serve.
Ingredients
Ingredients
  • 1/2butternut squashcut into slices
  • 2zucchinicut into slices
  • 1yellow onioncut into rings
  • 1/4cup ofhemp oilORIJIN
  • 1/2cup ofcreamor belsoy vegan cream
  • 1 1/2teaspoon ofcurry powder
  • 1teaspoon oforegano powder
  • saltto your taste
  • pepperto your taste
  • 1/2cup offresh parsley
  • 2tablespoons ofhemp seedsORIJIN
Instructions
  1. Preheat the oven to 350F. Put the grill at the center of the oven.
  2. In an ovenproof dish, place the vegetables in alternate rows.
  3. In a bowl, combine the hemp oil, cream, curry powder, oregano, salt, pepper and parsley.
  4. Pour over the vegetables.
  5. Cook for 40 minutes.
  6. Add the hemp seeds on top and serve.
The author
Elysabeth Lemonde

Follow her on www.lapetitelemonde.com