fbpx
Contact

Customer

Media

B2B

Turtles with pecans and Hemp choco

by
Hemp choco
2020-12-21
turtles-with-pecans-and-hemp-choco

Here is a festive and ultra simple recipe to make. It only takes 5 ingredients to make it and it does not require any cooking. In addition, it is a vegan dessert, gluten free and low in sugar. But tasty. VERY tasty !

Recipe author: Noémi Bélair
Votes: 0
Rating: 0
You:
Rate this recipe!
Imprimer la recette
Votes: 0
Rating: 0
You:
Rate this recipe!
Imprimer la recette
portion(s)
Turtles
Prep Time
60minutes
portion(s)
Turtles
Prep Time
60minutes
Ingredients
Ingredients
  • 1cup ofpitted dates
  • 1/2cup ofraw pecans
  • 1/4cup ofHemp chocoORIJIN
  • 1teaspoon ofcoconut oil
  • sea salt
Instructions
  1. If your dates are not very tender, cover them with boiling water for 5 minutes to soften them.
  2. Spray the dates in a food processor to create a paste. If necessary, push the mixture away from the sides of the food processor with a spatula.
  3. On a baking sheet with parchment paper, spread about 2 teaspoons of date paste to create a base.
  4. Gently mash 3 pecans into each date paste base.
  5. Melt the Choco Hemp and coconut oil (in the microwave for 60 seconds or in a double boiler) then let stand for 2 minutes.
  6. Add chocolate mixture to each turtle.
  7. Sprinkle with sea salt.
  8. Place in refrigerator or freezer until chocolate hardens.
  9. Serve and eat immediately.
Ingredients
Ingredients
  • 1cup ofpitted dates
  • 1/2cup ofraw pecans
  • 1/4cup ofHemp chocoORIJIN
  • 1teaspoon ofcoconut oil
  • sea salt
Instructions
  1. If your dates are not very tender, cover them with boiling water for 5 minutes to soften them.
  2. Spray the dates in a food processor to create a paste. If necessary, push the mixture away from the sides of the food processor with a spatula.
  3. On a baking sheet with parchment paper, spread about 2 teaspoons of date paste to create a base.
  4. Gently mash 3 pecans into each date paste base.
  5. Melt the Choco Hemp and coconut oil (in the microwave for 60 seconds or in a double boiler) then let stand for 2 minutes.
  6. Add chocolate mixture to each turtle.
  7. Sprinkle with sea salt.
  8. Place in refrigerator or freezer until chocolate hardens.
  9. Serve and eat immediately.
The author
Noémi Bélair

Follow her on www.instagram.com/nem_belair/