Vegan apple bread and apple crumble
2020-09-21
It’s fall and with it: the return of seasonal apples. Here is an apple bread to enjoy both for breakfast or dessert.
Recipe author : Elysabeth Lemonde
portion(s)
servings
|
Prep Time
20minutes
|
Cook Time
45minutes
|
Passive Time
1hour
|
portion(s)
servings
|
Prep Time
20minutes
|
Cook Time
45minutes
|
Passive Time
1hour
|
Ingredients
Ingredients
|
Dry ingredients
Wet ingredients
Apple crumble
|
Instructions
- Preheat the oven to 350 ° F. Put the grill at the center of the oven.
- Mix the dry ingredients. Reserve.
- Mix the wet ingredients. Add to the dry ingredients and mix gently.
- Place the mixture in a loaf pan.
- Mix the ingredients for the apple crumble and add on top of the bread.
- Bake for 45 minutes or until a toothpick comes out dry.
- Let stand before serving. Taste and enjoy!
Ingredients
|
Instructions
|
Recipe tips |
Freeze in an airtight container |
The author
Elysabeth Lemonde |
Follow her on www.lapetitelemonde.com |