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Banana/Choco Bread With Hemp Flour

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Hemp choco, Hemp flour
2021-04-22
orijin.bio recipe banana-choco bread with hemp flour

Here is a filling and nourishing banana bread! Hemp flour adds omega, fibre, and protein for a well-balanced snack. For an even lovelier taste, add Choco Hemp!

Recipe author : Noémi Bélair
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Rating: 0
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portion(s)
servings
Prep Time
10minutes
Cook Time
50minutes
Passive Time
10minutes
portion(s)
servings
Prep Time
10minutes
Cook Time
50minutes
Passive Time
10minutes
Ingredients
Ingredients
  • 1 1/4cup offlour(wheat, spelled, etc.)
  • 1/2cup ofhemp flourORIJIN
  • 1/3cup ofsugar
  • 2teaspoons ofbaking powder
  • 1/2teaspoon ofbaking soda
  • 1pinch ofsalt
  • 1/3cup ofapplesauce
  • 1teaspoon ofvanilla extract
  • 3large ripe bananas
  • 1/3cup ofchocolate chips(optional)
Instructions
  1. Turn on the oven to 350F and grease a mold.
  2. Mash the bananas then add the vanilla and applesauce. Mix.
  3. Add the rest of the ingredients and mix until combined.
  4. Bake for 50 minutes then let stand for 10 minutes.
  5. Serve and spread with Choco hemp.
Ingredients
Ingredients
  • 1 1/4cup offlour(wheat, spelled, etc.)
  • 1/2cup ofhemp flourORIJIN
  • 1/3cup ofsugar
  • 2teaspoons ofbaking powder
  • 1/2teaspoon ofbaking soda
  • 1pinch ofsalt
  • 1/3cup ofapplesauce
  • 1teaspoon ofvanilla extract
  • 3large ripe bananas
  • 1/3cup ofchocolate chips(optional)
Instructions
  1. Turn on the oven to 350F and grease a mold.
  2. Mash the bananas then add the vanilla and applesauce. Mix.
  3. Add the rest of the ingredients and mix until combined.
  4. Bake for 50 minutes then let stand for 10 minutes.
  5. Serve and spread with Choco hemp.
The author
Noémi Bélair

Follow her on www.instagram.com/nem_belair/