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Carrot muffins with orange and cheese frosting

by
Hemp seeds
2020-09-08
orijin_recipe_carrot-muffins-with-cheese-orange-frosting

A recipe for gourmet muffins for the arrival of cooler weather? That’s a big yes!

Nothing better than homemade cupcakes made with love.

Recipe author : Joanie Larivière Boisvert from JOJO DANS LE FRIGO
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portion(s)
muffins
Prep Time
15minutes
Cook Time
22minutes
portion(s)
muffins
Prep Time
15minutes
Cook Time
22minutes
Ingredients
Ingredients
Dry ingredients
  • 1cup ofall-purpose flour, unbleached
  • 1cup ofwhole wheat flour
  • 1/3cup ofhemp seeds
  • 1/2tablespoon ofbaking powder
  • 1teaspoon ofbaking soda
  • 1teaspoon ofground cinnamon
  • 1pinch ofsalt
Wet ingredients
  • 1cup ofgrated carrots
  • 1/2cup oftraditional yogurt
  • 1/3cup oforange juice
  • 1/3cup ofmilkof your choice
  • 1/4cup ofmaple syrup
  • 1/4cup ofcanola oil
  • 1teaspoon ofvanilla extract
  • 1egg
  • 1zest of an orange
Ingredients for the frosting
  • 1/2cup ofcream cheese, softened
  • 3cups ofunsalted butter, softened
  • 1cup ofpowdered sugar
  • 2tablespoons ofjuice from a fresh orange
  • 1zest of an orange
Instructions
  1. Preheat the oven to 350 ° F and place the rack in the center of the oven.
  2. In a medium bowl, combine the dry ingredients with a whisk.
  3. In a second bowl, whisk all the wet ingredients together.
  4. Make a small hollow in the dry mixture to gradually incorporate the liquid mixture. Mix well with a fork.
  5. Oil a 12 muffin pan. Use an ice cream scoop to fill the 12 muffin pan. Bake for a minimum of 20 minutes.
  6. While the muffins cook, prepare the frosting. With a mixer, combine all the ingredients until you get a smooth, even texture.
  7. Take the muffins out of the oven and let them cool for about ten minutes before unmolding.
  8. Let the muffins cool completely before frosting them.
Ingredients
Ingredients
Dry ingredients
  • 1cup ofall-purpose flour, unbleached
  • 1cup ofwhole wheat flour
  • 1/3cup ofhemp seeds
  • 1/2tablespoon ofbaking powder
  • 1teaspoon ofbaking soda
  • 1teaspoon ofground cinnamon
  • 1pinch ofsalt
Wet ingredients
  • 1cup ofgrated carrots
  • 1/2cup oftraditional yogurt
  • 1/3cup oforange juice
  • 1/3cup ofmilkof your choice
  • 1/4cup ofmaple syrup
  • 1/4cup ofcanola oil
  • 1teaspoon ofvanilla extract
  • 1egg
  • 1zest of an orange
Ingredients for the frosting
  • 1/2cup ofcream cheese, softened
  • 3cups ofunsalted butter, softened
  • 1cup ofpowdered sugar
  • 2tablespoons ofjuice from a fresh orange
  • 1zest of an orange
Instructions
  1. Preheat the oven to 350 ° F and place the rack in the center of the oven.
  2. In a medium bowl, combine the dry ingredients with a whisk.
  3. In a second bowl, whisk all the wet ingredients together.
  4. Make a small hollow in the dry mixture to gradually incorporate the liquid mixture. Mix well with a fork.
  5. Oil a 12 muffin pan. Use an ice cream scoop to fill the 12 muffin pan. Bake for a minimum of 20 minutes.
  6. While the muffins cook, prepare the frosting. With a mixer, combine all the ingredients until you get a smooth, even texture.
  7. Take the muffins out of the oven and let them cool for about ten minutes before unmolding.
  8. Let the muffins cool completely before frosting them.
The author
Joanie Larivière Boisvert from JOJO DANS LE FRIGO

Follow her on jojodanslefrigo.com