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Hemp-coated choco-zucchini balls

by
Hemp seeds
2020-05-04
Orijin_recipe_Hemp-seeds-choco-zucchini-balls

This recipe is ideal for sublimating your damaged apples as well as for saving your zucchini in bad shape in the bottom of the fridge. In short, an excellent anti-waste recipe.

As a bonus: they have a rich truffle texture. It is very tasty and pleasant on the palate. The most skeptical will be conviced.

Bon appetite!

Recipe author : Joanie Larivière Boisvert from JOJO DANS LE FRIGO
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portion(s)
balls
Prep Time
15minutes
Passive Time
30minutes
portion(s)
balls
Prep Time
15minutes
Passive Time
30minutes
Ingredients
Ingredients
For the balls
  • 1cup ofquick cooking rolled oats
  • 1cup ofzucchiniwell washed, with the peel, cut into small cubes
  • 1cup ofdried datespitted and very finely chopped
  • 1cup ofalmonds(natural)
  • 1/4cup ofmilk chocolate chips
  • 1/4cup ofcocoa powder
  • 2teaspoonscrunchy peanut butter
  • 1red applewell washed, with the peel, cut into small cubes
For the coating
  • hemp seedsORIJIN
  • Melted chocolatein a double boiler
  • almondscoarsely chopped
Instructions
  1. Put all the ingredients in the food processor and turn on for a few minutes.
  2. Scrape the edges with a spatula, and start again until a pasty, smooth and homogeneous texture is obtained.
  3. Put the container of the robot in the fridge for about 30 minutes, while the preparation cools down and stays well. This waiting time makes it easy to roll the balls!
  4. With clean, slightly damp hands, form about 20 balls.
  5. Roll them in the hemp seeds.
  6. Dip the top of the balls in the melted chocolate and garnish with chopped almonds.
Ingredients
Ingredients
For the balls
  • 1cup ofquick cooking rolled oats
  • 1cup ofzucchiniwell washed, with the peel, cut into small cubes
  • 1cup ofdried datespitted and very finely chopped
  • 1cup ofalmonds(natural)
  • 1/4cup ofmilk chocolate chips
  • 1/4cup ofcocoa powder
  • 2teaspoonscrunchy peanut butter
  • 1red applewell washed, with the peel, cut into small cubes
For the coating
  • hemp seedsORIJIN
  • Melted chocolatein a double boiler
  • almondscoarsely chopped
Instructions
  1. Put all the ingredients in the food processor and turn on for a few minutes.
  2. Scrape the edges with a spatula, and start again until a pasty, smooth and homogeneous texture is obtained.
  3. Put the container of the robot in the fridge for about 30 minutes, while the preparation cools down and stays well. This waiting time makes it easy to roll the balls!
  4. With clean, slightly damp hands, form about 20 balls.
  5. Roll them in the hemp seeds.
  6. Dip the top of the balls in the melted chocolate and garnish with chopped almonds.
Recipe tips
Keep in an airtight container in the fridge for 2 weeks, or in the freezer for 2 months.
The author
Joanie Larivière Boisvert from JOJO DANS LE FRIGO

Follow her on jojodanslefrigo.com