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Pear bread with hemp crumble

by
Hemp seeds
2020-03-17
Orijin_recipe_pain-aux-poires-et-crumble-de-chanvre

“I had the idea of making a hemp crumble on top of the bread; the result is delicious! In addition to adding more protein, it becomes a bit crunchy. Now I put it on all recipes breads or muffins that I make. I would admit that on this pear bread, it’s my favorite combination! “

Recipe author : Elysabeth Lemonde

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portion(s)
portions
Prep Time
10minutes
Cook Time
1hour
portion(s)
portions
Prep Time
10minutes
Cook Time
1hour
Ingredients
Ingredients
Dry ingredients for pear bread
  • 1cup ofquick cooking rolled oats
  • 1cup offlourall-purpose
  • 1/2cup ofwhole wheat flour
  • 1teaspoon ofbaking soda
  • 2teaspoon ofbaking powder
  • 1pinch ofsalt
Wet ingredients for pear bread
  • 1/4cup ofvegetable oil
  • 1/4cup ofmaple syrup
  • 1/4cup ofbrown sugar
  • 1/2cup ofsoy beverage
  • 2eggs
  • 2cups ofpearscut into cubes
Ingredients for hemp crumble
  • 3tablespoons ofhemp seedsORIJIN
  • 2tablespoons ofquick cooking rolled oats
  • 2tablespoons ofmargarine
  • 2tablespoons ofbrown sugar
  • 1/2teaspoon ofcinnamon(ground)
  • 1pinch ofsalt
Instructions
  1. Preheat the oven to 350 F. Line a loaf pan with parchment paper.
  2. In a bowl, combine the wet ingredients.
  3. In another bowl, combine the dry ingredients.
  4. Add the dry ingredients to the wet ingredients and mix gently.
  5. Stir in the pears and pour into the bread pan.
  6. In a bowl, combine the ingredients for the hemp crumble.
  7. Place the crumble on the bread and bake for 1 hour or until a toothpick comes out dry from the bread.
Ingredients
Ingredients
Dry ingredients for pear bread
  • 1cup ofquick cooking rolled oats
  • 1cup offlourall-purpose
  • 1/2cup ofwhole wheat flour
  • 1teaspoon ofbaking soda
  • 2teaspoon ofbaking powder
  • 1pinch ofsalt
Wet ingredients for pear bread
  • 1/4cup ofvegetable oil
  • 1/4cup ofmaple syrup
  • 1/4cup ofbrown sugar
  • 1/2cup ofsoy beverage
  • 2eggs
  • 2cups ofpearscut into cubes
Ingredients for hemp crumble
  • 3tablespoons ofhemp seedsORIJIN
  • 2tablespoons ofquick cooking rolled oats
  • 2tablespoons ofmargarine
  • 2tablespoons ofbrown sugar
  • 1/2teaspoon ofcinnamon(ground)
  • 1pinch ofsalt
Instructions
  1. Preheat the oven to 350 F. Line a loaf pan with parchment paper.
  2. In a bowl, combine the wet ingredients.
  3. In another bowl, combine the dry ingredients.
  4. Add the dry ingredients to the wet ingredients and mix gently.
  5. Stir in the pears and pour into the bread pan.
  6. In a bowl, combine the ingredients for the hemp crumble.
  7. Place the crumble on the bread and bake for 1 hour or until a toothpick comes out dry from the bread.
Recipe tips
Storage time: 4 to 6 days in the refrigerator in an airtight container
The author
Elysabeth Lemonde

Follow her on www.instagram.com/elysabethlemonde